Products
Trade in various cocoa products and related ingredients plays a significant role in the global economy. One key product in this trade is Cocoa Butter Substitute (CBS), which is used as a replacement for cocoa butter in chocolate production. RBD palm oil and olein, RBD palm kernel oil and olein, and RBD coconut oil are commonly used oils in the food industry, particularly in confectionery and bakery products. Shortening oil is another essential ingredient in baking and cooking, providing texture and flavor to various dishes.
Ice cream fats are used to enhance the smoothness and creaminess of ice cream, while cocoa powder is a versatile ingredient found in numerous sweet and savory dishes. Natural and deodorized cocoa butter are derived from cocoa beans and are widely used in chocolate production. Cocoa mass is another vital ingredient in chocolate manufacturing, as it contains both cocoa solids and cocoa butter.
Sorbitol and glycerin are commonly used sweeteners and humectants in the food industry, while lecithin is a natural emulsifier found in various food products. Pectin, gelatin, and guar gum are thickening agents used in food processing to improve texture and shelf life. Stabilizers play a crucial role in preventing crystallization and maintaining the stability of food products.
Desiccated coconut powder and skim milk powder are commonly used in baking, cooking, and beverage production. Vanilla cream is a popular flavoring agent in desserts and beverages. Starches are used as thickeners in various food products, while potassium sorbate is a preservative used to prevent microbial spoilage.
Historically, the trade in these cocoa products and related ingredients has been influenced by global demand for chocolate and other confectionery products. Key figures in the industry include multinational corporations, traders, manufacturers, and farmers who play a crucial role in the supply chain.
Positive aspects of this trade include economic growth, job creation, and the availability of diverse food products for consumers. However, negative aspects such as deforestation, environmental degradation, and labor exploitation have been associated with the production of certain ingredients, highlighting the need for sustainable practices and ethical sourcing.
Future developments in this industry may involve increased use of sustainable ingredients, innovative processing techniques, and changing consumer preferences for healthier and environmentally friendly products. Overall, the trade in cocoa products and related ingredients continues to evolve, reflecting changing trends and market demands in the food industry.
Our list of commercial products includes:
a) Cocoa butter substitute (CBS)
b) RBD palm oil and olein
c) RBD palm kernel oil and olein
d) RBD coconut oil
e) Shortening oil
f) Ice cream fats
g) Cocoa powder
h) Natural and deodorized cocoa butter
i) Cocoa mass
j) Sorbitol (70% solution)
k) Glycerin (99.7 % purity)
l) Lecithin
m) Pectin
n) Gelatin
o) Guar gum
p) Stabilizers
q) Desiccated coconut powder
r) Skim milk powder
s) Vanilla cream
t) Starches
u) Potassium sorbate